How the 10-Day Flavor Challenge May Help Identify Subtle Flavors and Aromas in Wine

On countless occasions, it has been frustrating to try a glass of wine for the very first time, allowing the aromas to tickle the nose, then allowing the taste to roll to the back of the tongue. It could also be a wine tried before, but the flavor profile isn’t identifiable to the brain. The aromas and flavors are recognizable sometimes; however…

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Writer of supernatural fiction, pop culture, food and beverage topics, spirituality | former restaurant manager & bartender | current Resource Planner in NOLA

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Le Voir N. Lewis

Le Voir N. Lewis

Writer of supernatural fiction, pop culture, food and beverage topics, spirituality | former restaurant manager & bartender | current Resource Planner in NOLA

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